{"id":114,"date":"2006-06-21T14:04:28","date_gmt":"2006-06-21T12:04:28","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=114"},"modified":"2008-07-12T21:14:57","modified_gmt":"2008-07-12T19:14:57","slug":"kr_060-antarktis","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_060-antarktis\/","title":{"rendered":"KR_060 &#8211; Antarktis"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/arktis.JPG\" width=\"450\" alt=\"\" \/><\/p>\n<p>Diese Tage gehen als Rekorde ein in die Geschichte der Hitze. Um uns etwas abzuk\u00fchlen, haben wir den Filmschaffenden und Antarktis-Reisenden Wolfgang Karg eingeladen: Ein K\u00fcchengespr\u00e4ch \u00fcber stille Tage im ewigen Eis, Pinguine und die Frage, was in den klaustrophobischen Stationen eigentlich gekocht wird. Da Cindy dabei war, durfte auch die Frage nach Liebesleben und Modebewusstsein der Schelfeisbewohner nicht fehlen.<\/p>\n","protected":false},"author":1,"featured_media":1482,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-114","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1482"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}