{"id":112,"date":"2006-06-06T22:22:04","date_gmt":"2006-06-06T20:22:04","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=112"},"modified":"2008-07-12T21:16:23","modified_gmt":"2008-07-12T19:16:23","slug":"kr_058-grimme","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_058-grimme\/","title":{"rendered":"KR_058 &#8211; Grimme"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/grimme02.jpg\" width=\"450\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/grimme01.jpg\" width=\"450\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/grimme03.jpg\" width=\"450\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/grimme04.jpg\" width=\"450\" alt=\"\" \/> <\/p>\n<p>K\u00fcchenradio zero points. Die Grimme Online Awards in K\u00f6ln. KR bekommt keinen Preis, Onkel Andi und Doc Phil suchen Trost, aber keiner will sich mit ihnen unterhalten &#8211; auer Natalie Licard, Harald Schmidts Franz\u00f6sin, die mit gr\u00fcner Handtasche angereist war. Sie zitiert Verlaine und fragt Onkel Andi, ob er verheiratet ist. Doc Phil kennt den K\u00f6lsch-Kellner. Cindy verliebt sich in einen Reiseunternehmer und will ihn heiraten. Alle zusammen lernen wir drei weitere TV-Frauen kennen: Ehrensenf, Fr\u00fchst\u00fccksfernsehen, RTL2 (letztere mit BH-Wert Null). <\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-112","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}