{"id":1115,"date":"2011-09-13T23:23:40","date_gmt":"2011-09-13T21:23:40","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1115"},"modified":"2013-02-27T11:24:14","modified_gmt":"2013-02-27T10:24:14","slug":"kr302-piraten","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr302-piraten\/","title":{"rendered":"KR302 Piraten"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/piraten.jpg\" alt=\"Andreas Baum\" \/><\/p>\n<p><a href=\"http:\/\/twitter.com\/#!\/rka\">Andreas Baum<\/a> ist Spitzenkandidat der <a href=\"http:\/\/berlin.piratenpartei.de\/\">Berliner Piratenpartei<\/a> und spricht mit DocPhil, Onkel Andi und Cindy \u00fcber sein Parteiprogramm, die ersten Pannen auf dem Weg ins Abgeordnetenhaus und seine Hobbys &#8211; kurz: er wird gegrillt. Es geht um S-Bahn f\u00fcr alle, Rauschkunde, Eishockey und die Gr\u00fcnen. Schnell h\u00f6ren, Sonntag kann alle schon wieder ganz anders sein. (<a href=\"http:\/\/download.radioeins.de\/mp3\/_programm\/7\/20110913\/0910_kommentar.mp3\">Hier noch der Radio-Kommentar zu den Piraten, den Andreas erw\u00e4hnte als mp3<\/a>).<\/p>\n<p><object type=\"application\/x-shockwave-flash\" height=\"384\" width=\"640\" id=\"clip_embed_player_flash\" data=\"http:\/\/www.justin.tv\/widgets\/archive_embed_player.swf\" bgcolor=\"#000000\"><param name=\"movie\" value=\"http:\/\/www.justin.tv\/widgets\/archive_embed_player.swf\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"allowNetworking\" value=\"all\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"flashvars\" value=\"auto_play=false&#038;start_volume=25&#038;title=KR302 Piraten&#038;channel=kuechenradio&#038;archive_id=295040038\" \/><\/object><\/p>\n","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1115","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":13,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1115\/revisions"}],"predecessor-version":[{"id":2029,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1115\/revisions\/2029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}