{"id":1084,"date":"2011-09-08T07:54:47","date_gmt":"2011-09-08T05:54:47","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1084"},"modified":"2013-02-27T11:25:09","modified_gmt":"2013-02-27T10:25:09","slug":"kr301-alex-camper","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr301-alex-camper\/","title":{"rendered":"KR301 Alex-Camper"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/camper.jpg\" alt=\"Matthias Merkle\" \/><\/p>\n<p>In j\u00fcngster Zeit haben einige Camper <a href=\"http:\/\/www.taz.de\/Berlin-ist-Madrid-\/!76844\/\">f\u00fcr Aufsehen gesorgt<\/a>, die ihre Zelt auf dem Berliner Alexanderplatz aufgeschlagen haben, um nach spanischem Vorbild ihren Unmut mit &#8220;dem System&#8221; auszudr\u00fccken. <a href=\"http:\/\/de.wikipedia.org\/wiki\/Matthias_Merkle_(Regisseur)\">Regisseur und Kneipen-Wirt Matthias Merkle<\/a> ist einer der Initiatoren des aCampada-Zelten. Er berichtet Onkel Andi und DocPhil von seiner pr\u00e4genden Reise ins protestierende Spanien, vom Polizeieinsatz auf dem Alex und von seinem <a href=\"http:\/\/www.sender-fn.de\/\">Sender Freies Neuk\u00f6lln<\/a>. In unserer Serie &#8220;Molli war gestern &#8211; innovative Protest-Tools im Praxistest&#8221; stellen wir gegen Ende das &#8220;Wurfzelt&#8221; vor. Viel Spa. <\/p>\n<p>Hier die Schl\u00e4ge:<\/p>\n<p><iframe loading=\"lazy\" width=\"640\" height=\"390\" src=\"http:\/\/www.youtube.com\/embed\/Hm4S8SGrShc\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Hier ein Wurfzelt:<\/p>\n<p><iframe loading=\"lazy\" title=\"Wurfzelt\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/RF8KIZySCV4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"author":4,"featured_media":1417,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1084","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1084\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1084\/revisions\/2030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1417"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}