{"id":1073,"date":"2011-08-10T00:35:36","date_gmt":"2011-08-09T22:35:36","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1073"},"modified":"2013-02-27T11:26:03","modified_gmt":"2013-02-27T10:26:03","slug":"kr300-super","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr300-super\/","title":{"rendered":"KR300 Super"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/super.jpg\" width=\"640\" alt=\"Nollywood\" \/><\/p>\n<p>Das ganze Team ist versammelt und klebt sich Namen auf die Stirn, die alle dann raten m\u00fcssen und der Chat hilft mit. Wie begieen unsere 300. Sendung, erinnern uns an alte Zeiten und machen Pl\u00e4ne f\u00fcr die neuen Zeiten. DocPhil zeigt groe Nollywood-Plakate, Cindy spendiert Cr\u00e9mant, Onkel Andy erkl\u00e4rt einen groen Teil der Welt und Frau Katja ist Peaches. Eine lustige Runde und w\u00fcrde 300, wie wir fanden. Hoffentlich bald mehr. Dann mit Video. (Alle sind daf\u00fcr!).<\/p>\n","protected":false},"author":6,"featured_media":1659,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1073","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1073\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1073\/revisions\/2031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1659"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}