{"id":1048,"date":"2011-05-26T23:34:02","date_gmt":"2011-05-26T21:34:02","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1048"},"modified":"2013-02-27T11:29:41","modified_gmt":"2013-02-27T10:29:41","slug":"kr296-kart","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr296-kart\/","title":{"rendered":"KR296 Kart"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/kart.jpg\" alt=\"Mobi-Kart\" width=\"640\"\/><\/p>\n<p>Das Team war geschlossen Kart fahren und hat die psychologische Dimension dieses Sports komplett entschl\u00fcsselt: In den 6,5 PS Dingern offenbart jeder sein wahres Wesen. Es geht gar nicht anders. Die Jungs von <a href=\"http:\/\/Mobi-Kart.de\">Mobi-Kart<\/a> in Hellersdorf waren sehr gastfreundlich und haben Onkel Andi vor dem Fahren keinen Alkohol verkauft. Die Tonprobleme bitten wir zu entschuldigen. <\/p>\n","protected":false},"author":6,"featured_media":1654,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1048","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1048"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1048\/revisions"}],"predecessor-version":[{"id":2035,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1048\/revisions\/2035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1654"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1048"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}